Holidays are the perfect excuse to indulge in the flavors of the season, and Easter is particularly fun because it ushers in a whole new springtime flavor palate. After you've polished off your plate of Easter appetizers, sides, and mains, enjoy a sampling of delicious cupcakes, flavored with the light, zesty, and fruity tastes of spring. And don't worry, chocolate is always in season.

Hydrangea Carrot Cupcakes

Sophisticated, flirty, and bright, this is not your average cupcake, making it all the more fitting for a special holiday celebration. The frosting decorations are inspired by hydrangeas (a flower we are more than ready for come spring) and the carrot cake base (a nod to the Easter Bunny) is perfect for the season.

Get the full recipe from Half Baked Harvest.

Chocolate and Passionfruit Cupcakes

There's nothing like a little passionfruit to get you in the mood for spring. This recipe also happens to be vegan, so whether you have dietary restrictions or you just want to try out a new foodie favorite this Easter, this one will not disappoint.

Get the full recipe from The First Mess.

birds nest cupcakes
Bird's Nest Cupcakes

Toasted coconut makes the perfect bed for these little candy birds.

Get the full recipe from Cooking Classy.



mimosa cupcakes
Mimosa Cupcakes

If you're hosting an Easter brunch, don't forget to prep for bottomless mimosas. Even better, serve them in the form of dessert with these mimosa cupcakes.

Get the full recipe from Delish.





Posted by Shawn Clayton on


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