NATIRAR: You Can Taste The Passion For Food
Posted by Shawn Clayton on
Nestled in the heart of New Jersey lies a hidden gem for foodies and nature lovers alike - NATIRAR. This 500-acre property, once the estate of the King of Morocco, has been transformed into a culinary destination, offering farm-to-table dining experiences, cooking classes, and much more.
At the heart of NATIRAR's culinary offerings is Ninety Acres, a farm-to-table restaurant that sources ingredients from its on-site farm and greenhouse, as well as from local farmers and artisans. Executive Chef David C. Felton and his team are passionate about showcasing the natural flavors of their ingredients and creating dishes that highlight the best of each season.
From the moment you step into Ninety Acres, you can sense the passion for food and the commitment to…
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