Holidays are the perfect excuse to indulge in the flavors of the season, and Easter is particularly fun because it ushers in a whole new springtime flavor palate. After you've polished off your plate of Easter appetizers, sides, and mains, enjoy a sampling of delicious cupcakes, flavored with the light, zesty, and fruity tastes of spring. And don't worry, chocolate is always in season.
Hydrangea Carrot Cupcakes
Sophisticated, flirty, and bright, this is not your average cupcake, making it all the more fitting for a special holiday celebration. The frosting decorations are inspired by hydrangeas (a flower we are more than ready for come spring) and the carrot cake base (a nod to the Easter Bunny) is perfect for the season.